TY - BOOK ID - 135933690 TI - A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576. PY - 1576 PB - [Imprinted at London : [By the heir of J. Awdely] for Antony Kytson, DB - UniCat KW - Cookery, English UR - https://www.unicat.be/uniCat?func=search&query=sysid:135933690 AB - eebo-0018 ER -