TY - BOOK ID - 135712134 TI - Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects PY - 2022 PB - Basel MDPI Books DB - UniCat KW - muscle wasting KW - cachexia KW - sarcopenia KW - probiotics KW - prebiotics KW - Lactobacillus KW - intestinal permeability KW - gut–brain axis KW - health literacy KW - education KW - food KW - students KW - healthy lifestyle KW - β-hydroxybutyrate (BHB) KW - body mass index (BMI), type 1 diabetes KW - type 2 diabetes (T2D) KW - hemoglobin A1c (HbA1c) KW - visceral adipose tissue (VAT) KW - cardiovascular disease (CVD) KW - high-density lipoprotein (HDL) KW - low-density lipoprotein (LDL) KW - Apolipoprotein B (ApoB) KW - women’s health KW - bone mineral density KW - diet KW - beach sports KW - osteoporosis KW - Mediterranean diet KW - antioxidation KW - metabolic health KW - reproductive health KW - gut microbiota KW - non-communicable diseases KW - flavonoids KW - polyphenols KW - resveratrol KW - olive oil KW - adult volunteers KW - dietary intervention KW - dietary patterns KW - pilot study KW - symbiotic agriculture KW - metabolic dysfunction KW - metabolic syndrome KW - metabolome KW - EHIS KW - diabetes KW - disease burden KW - European Union KW - policies KW - dietary trajectories KW - overweight KW - obesity KW - early childhood caries KW - ECC KW - dental caries KW - health risk KW - preschool children KW - fish protein hydrolysate KW - anxiety KW - burying test KW - rodent KW - perceived stress KW - psychological KW - stress KW - diet quality KW - women KW - reproductive age KW - childbearing age KW - a-priori KW - a-posteriori KW - sodium KW - sodium intake KW - inflammation KW - systemic inflammation KW - sodium induced inflammation KW - CRP KW - TNF-a KW - IL-6 KW - pediatric obesity KW - children KW - dietary interventions KW - prevention KW - pure fructose consumption KW - adolescent KW - blood pressure KW - folic acid KW - homocysteine KW - inflammatory bowel disease KW - microbiota KW - crocin KW - crocetin KW - safranal KW - effect direction plot KW - complementary and alternative medicine KW - medicinal plant KW - CAM KW - herbal medicine KW - TNF-α KW - qualitative synthesis KW - dietary supplements KW - food shopping quality indicators KW - FSA-NPS DI KW - dietary intake KW - diet monitoring KW - digital receipts KW - dietary quality KW - ischemic stroke KW - Chinese Diet Balance Index 2016 KW - DBI-16 KW - Southeast China KW - bone density KW - bone resorption markers KW - HDL-C KW - LDL-C KW - lipid profile KW - cardiovascular disease KW - exercise KW - aerobic fitness KW - multiple sclerosis KW - nutrition KW - physical activity KW - body mass index KW - dietary guideline KW - reproductive age women KW - n/a KW - gut-brain axis KW - women's health UR - https://www.unicat.be/uniCat?func=search&query=sysid:135712134 AB - Several lines of evidence indicate that healthy diet and exercise can prevent cardiovascular diseases, stroke, diabetes, and some types of cancer such as colon cancer, and smoking-related cancers. Dietary patterns defined as the quantities, proportions, variety, or combination of different foods and drinks, and the frequency with which they are habitually consumed are also associated with an increased or decreased incidence of chronic diseases. Lately, an association has been found between eating habits, exercise, and psychological and/or mental disorders. This Special Issue of Nutrients, entitled “Dietary Habits, Beneficial Exercise, and Chronic Diseases: Latest Advances and Prospects”, contains 20 manuscripts, either describing original research or reviewing the scientific literature, focused on the relationship between dietary habits (macronutrients, micronutrients, etc.) and/or exercise with metabolic, cardiovascular, neurological, mental, rheumatic, inflammatory, gastrointestinal, odontostomatological, and other chronic diseases. ER -