TY - BOOK ID - 135499818 TI - Maryland's Chesapeake : how the bay and its bounty shaped a cuisine AU - Patterson, Kathy Wielech AU - Patterson, Neal PY - 2016 SN - 1493017926 PB - Guilford, Connecticut : [Place of distribution not identified] : Globe Pequot, National Book Network, DB - UniCat KW - Food habits KW - Seafood KW - Chesapeake Bay Region (Md. and Va.) KW - Chesapeake Bay Region (Md. and Va.) KW - Social life and customs. KW - Environmental conditions. UR - https://www.unicat.be/uniCat?func=search&query=sysid:135499818 AB - Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics. ER -