TY - BOOK ID - 135289452 TI - Impact of Pre-Mortem Factors on Meat Quality PY - 2022 PB - Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, DB - UniCat KW - Meat KW - Impact. KW - Quality. UR - https://www.unicat.be/uniCat?func=search&query=sysid:135289452 AB - Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality. ER -