TY - BOOK ID - 135103454 TI - Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes AU - Jorquera, Milko A. AU - Acuña, Jacquelinne PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - bioprospecting KW - inoculants KW - plant growth-promoting bacteria KW - plant microbiome KW - plant–microbe interactions KW - plant microbiota KW - cultivation-dependent of plant microbiota KW - plant broth-based culture media KW - “in-situ-similis” culturing strategy KW - vegan nutrition KW - clover bacterial endophytes KW - co-occurrence network KW - fungal community KW - fungal functional role KW - plastic shed cultivation KW - rhizosphere KW - rhizosphere microbiome KW - shotgun metagenomic sequencing KW - partial least squares (PLS) regression analysis KW - rice KW - recombinant inbred lines KW - root and shoot biomass KW - heading and physiological maturity stage KW - Codonopsis tangshen KW - continuous cropping KW - 454 pyrosequencing KW - bacterial community KW - bacterial structure KW - soil chemical properties KW - Streptomyces biocontrol agent KW - cucumber KW - microbial community composition KW - microbial function KW - Cadophora spp. KW - corm rot KW - dark septate endophytes KW - functional guild KW - internal transcribed spacer KW - Talaromyces spp. KW - aquaponics KW - metabarcoding KW - bacterial communities KW - carbohydrases KW - phytases KW - endosymbiont KW - microbial diversity KW - fig and fig wasp KW - Ficus hirta KW - interaction KW - alpha and beta diversity KW - diversity KW - metagenomics KW - Streptomyces spp. spatial location KW - variety KW - volcanoes KW - Andean Altiplano KW - wild rice KW - microbial community KW - rhizosphere microorganism KW - plant growth promoting KW - extreme environments KW - Atacama Desert KW - 2,4-diacetylphloroglucinol KW - biocontroller UR - https://www.unicat.be/uniCat?func=search&query=sysid:135103454 AB - Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile. ER -