TY - BOOK ID - 135061670 TI - Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle AU - Grant, William B. AU - Lordan, Ronan PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - vitamin D KW - COVID-19 KW - SARS-CoV-2 KW - severity KW - mortality KW - United Arab Emirates KW - clinical trial KW - saudi KW - vitamin D insufficiency KW - glycyrrhizin KW - mineralocorticoid receptor KW - toll like receptor 4 KW - angiotensin converting enzyme KW - aldosterone KW - coronavirus KW - exercise KW - emotional eating KW - pandemic KW - quarantine KW - questionnaire KW - sedentariness KW - New York KW - hesperidin KW - TMPRSS2 KW - ACE2 KW - D614G KW - 501Y.v2 KW - vitamin D deficiency KW - 25(OH)D KW - obesity KW - CACFP KW - early care and education KW - food program KW - food supplements KW - immunity KW - zinc KW - lifestyle KW - Poland KW - clinical symptoms KW - vitamin D status KW - zinc status KW - sunlight exposure KW - prevention KW - food hygiene KW - bioactive compounds KW - diet KW - n/a KW - diabetes mellitus KW - oxidative stress KW - kidney damage KW - antioxidant UR - https://www.unicat.be/uniCat?func=search&query=sysid:135061670 AB - This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction. ER -