TY - BOOK ID - 134830581 TI - Bioactive Molecules with Healthy Features to Food and Non-food Applications AU - Torres, María Dolores AU - Falqué López, Elena PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - anti-hypertension KW - bioactivity KW - Gaba KW - Gaba-rich product KW - health benefit KW - Nibea japonica KW - marine collagen peptides KW - proliferation KW - wound healing KW - processing by-products KW - Meretrix meretrix oligopeptides KW - cyclophosphamide KW - immunomodulatory KW - immune-deficient mice KW - Cytisus scoparius KW - Pleurotus ostreatus KW - Brassica rapa KW - Quercus robur KW - sun creams KW - thermal spring waters KW - fermentation KW - fermented foods KW - whole grains KW - health benefits KW - phenolic compounds KW - antioxidant activity KW - bee products KW - bioactive molecules KW - cosmetics KW - emulsion KW - functional matrices KW - honey KW - hydration KW - organoleptic properties KW - transepidermal water loss KW - bioactive peptides KW - in vitro gastrointestinal digestion KW - fish byproduct hydrolysate KW - cholecystokinin KW - glucagon-like peptide 1 KW - DPP-IV inhibitory peptides KW - Taxus baccata L. red arils KW - polymethylene-interrupted fatty acids KW - α-linolenic acid KW - nutritional value KW - amino acids KW - elements UR - https://www.unicat.be/uniCat?func=search&query=sysid:134830581 AB - The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest. ER -