TY - BOOK ID - 134761113 TI - Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators. PY - 2014 PB - [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, DB - UniCat KW - Listeria monocytogenes KW - Food poisoning KW - Delicatessens KW - Safety measures. KW - Prevention. UR - https://www.unicat.be/uniCat?func=search&query=sysid:134761113 AB - ER -