TY - BOOK ID - 134575374 TI - Potential and limitations of biotechnology in livestock production in developing countries. 2 : Biotechnology for the improvement of animal nutrition and health AU - Schwartz, H. J. AU - Franzen, F. PY - 1992 PB - Berlin Humboldt-Universität zu Berlin DB - UniCat UR - https://www.unicat.be/uniCat?func=search&query=sysid:134575374 AB - ER -