TY - BOOK ID - 134539309 TI - Evaluation of respiratory concerns at a cream cheese manufacturing facility AU - Bailey, Rachel L. AU - Piacitelli, Chris A. AU - National Institute for Occupational Safety and Health AU - Health Hazard Evaluation Program (U.S.) PY - 2013 PB - Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, DB - UniCat KW - Dairy products industry KW - Respiratory infections KW - Cream cheese KW - Flavoring essences KW - Diacetyl KW - Dairy plants KW - Industrial hygiene KW - Employees KW - Health and hygiene KW - Threshold limit values KW - Heating and ventilation UR - https://www.unicat.be/uniCat?func=search&query=sysid:134539309 AB - ER -