TY - BOOK ID - 134289230 TI - Innovative Agrifood Supply Chain in the Post-COVID 19 Era PY - 2022 PB - MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - food packaging KW - plastic KW - recycling KW - knowledge KW - impact KW - questionnaire survey KW - traditional foods KW - consumer trust KW - confidence and satisfaction KW - post COVID-19 period KW - postprandial bioactivity KW - bioactive compounds KW - metabolic biomarkers KW - functional cookies KW - olive paste KW - edible insects KW - sustainability KW - information KW - traceability KW - package information KW - product information KW - quality information KW - process information KW - personal information KW - post-COVID-19 era KW - agri-food supply chain KW - environment KW - NbSs KW - eco-innovation KW - constructed wetlands KW - post-COVID-19 KW - edible films KW - whey protein isolate KW - essential oils KW - rosemary KW - ginger KW - lamb minced meat KW - mechanical properties KW - microbiology KW - passive sampling KW - marine aquaculture KW - organic pollutants KW - solid-phase extraction KW - omega-3 fatty acids KW - bakery snacks KW - sensory evaluation KW - in vitro nutritional functionality KW - antithrombotic KW - anti-inflammatory KW - pork meat KW - market research KW - open innovation KW - sustainable supply chain management KW - measurement instrument KW - critical factors KW - practices KW - performance KW - Greece KW - n/a UR - https://www.unicat.be/uniCat?func=search&query=sysid:134289230 AB - The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy. ER -