TY - BOOK ID - 134097434 TI - Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives AU - Codinà†, Georgiana Gabriela. AU - Oroian, Mircea. PY - 2022 PB - Basel MDPI Books DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - common wheat KW - vinification by-product KW - texture KW - dough rheology KW - physico-chemical properties KW - sorghum flour KW - roasting KW - proximate composition KW - functional properties KW - particle size KW - FT-IR spectra KW - amaranth flour KW - bread characteristics KW - wheat flour KW - trans-resveratrol KW - post-pruning storage KW - total phenolic content KW - antioxidant activity KW - plant growth regulators KW - plant properties KW - biochemical compounds KW - mineral compounds KW - crop quality KW - bakery margarine KW - fatty acids KW - fracturability KW - color KW - PCA KW - vegetable ice cream KW - dietary fibers KW - sensorial properties KW - rheological properties KW - baby water KW - potentially toxic elements KW - health risk assessment KW - water quality KW - amaranth seed KW - extraction KW - polyphenols KW - amino acids KW - apple chips KW - drying KW - physico-chemical characteristics KW - sensory analysis KW - corn KW - deoxynivalenol KW - food KW - fumonisins KW - mycotoxins KW - zearalenone KW - hempseed oil KW - bread KW - dough KW - textural properties KW - n/a KW - Research. KW - Biology. UR - https://www.unicat.be/uniCat?func=search&query=sysid:134097434 AB - The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry. ER -