TY - BOOK ID - 134088215 TI - Application of Protective Cultures and Bacteriocins for Food Biopreservation AU - Hammami, Riadh AU - Fliss, Ismail AU - Corsetti, Aldo PY - 2019 PB - Frontiers Media SA DB - UniCat KW - Science: general issues KW - Medical microbiology & virology KW - Microbiology (non-medical) KW - Protective cultures KW - Bacteriocins KW - Food biopreservation KW - Lactic acid bacteria KW - foodborne pathogens KW - Food microbiota KW - Antimicrobial activity UR - https://www.unicat.be/uniCat?func=search&query=sysid:134088215 AB - This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact ER -