TY - BOOK ID - 134063893 TI - American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables PY - 2004 PB - Project Gutenberg DB - UniCat KW - Cooking KW - American KW - Early works to 1800 UR - https://www.unicat.be/uniCat?func=search&query=sysid:134063893 AB - ER -