TY - BOOK ID - 133937641 TI - Effects of omega-3 fatty acids on cancer AU - MacLean, Catherine H. AU - MacLean, Catherine H AU - Southern California Evidence-Based Practice Center/RAND AU - United States Agency for Healthcare Research and Quality PY - 2005 PB - [Place of publication not identified] Agency for Healthcare Research and Quality DB - UniCat KW - Fatty Acids, Omega-3 KW - Neoplasms KW - Treatment Outcome. KW - physiology. KW - prevention & control. UR - https://www.unicat.be/uniCat?func=search&query=sysid:133937641 AB - ER -