TY - BOOK ID - 133695093 TI - Functionality and protein structure : based on a symposium AU - Pour-El, Akiva AU - American Chemical Society Division of Agricultural and Food Chemistry PY - 1979 SN - 0841206155 9780841206151 PB - Washington, District of Columbia : American Chemical Society, DB - UniCat KW - Proteins in human nutrition KW - Food KW - Sensory evaluation KW - Analysis UR - https://www.unicat.be/uniCat?func=search&query=sysid:133695093 AB - ER -