TY - BOOK ID - 133678895 TI - Food protein deterioration : mechanisms and functionality AU - Cherry, John P. AU - American Chemical Society Division of Agricultural and Food Chemistry AU - American Chemical Society Meeting PY - 1982 SN - 0841209952 PB - Washington, District of Columbia : American Chemical Society, DB - UniCat KW - Proteins KW - Deterioration UR - https://www.unicat.be/uniCat?func=search&query=sysid:133678895 AB - ER -