TY - BOOK ID - 133624183 TI - Free radicals and food additives AU - Aruoma, Okezie I. AU - Halliwell, Barry PY - 1991 SN - 0850667666 PB - London,New York : Taylor & Francis, DB - UniCat KW - Food additives KW - Free radical reactions KW - Free radicals (Chemistry) KW - Nutrient interactions KW - Aliments KW - Radicaux libres (Chimie) KW - Toxicology KW - Health aspects KW - Toxicology KW - Additifs KW - Toxicologie KW - Toxicologie UR - https://www.unicat.be/uniCat?func=search&query=sysid:133624183 AB - ER -