TY - BOOK ID - 133504950 TI - Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - phenolic compounds KW - bud derivatives KW - Ribes nigrum glyceric macerate KW - green chemistry KW - pulsed ultrasound-assisted extraction KW - untargeted spectroscopic fingerprint KW - targeted chromatographic fingerprint KW - common buckwheat sprout KW - flavonoid isomer KW - quercetin-3-O-robinobioside KW - validation KW - chromatographic separation KW - anthocyanin KW - chlorogenic acid KW - flavonol KW - polymeric color KW - storage KW - wild blueberry KW - vinegar KW - automatized method KW - quantification KW - Allium sativum L. KW - agro-biodiversity KW - local varieties KW - bulb morphology KW - phenols KW - volatile compounds KW - chestnut KW - characterisation tool KW - bioactive compounds KW - sensory analysis KW - multivariate approach KW - fruit peels KW - polyphenols KW - phenolic acids KW - flavonoids KW - flavan-3-ols KW - hydrolysable and condensed tannins KW - antioxidant activities KW - LC-MS and HPLC KW - functional food KW - fortified pasta KW - β-glucans KW - nutritional properties KW - Corylus avellana L. KW - nutrient composition KW - hazelnut cultivars KW - minerals KW - tocopherols KW - Solanum lycopersicum L. KW - refrigerated storage KW - fruit quality KW - carotenoids KW - total polyphenols content KW - food analysis KW - High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques KW - Orbitrap KW - High Resolution Mass Spectrometry (HRMS) KW - natural substances KW - antioxidant molecules KW - n/a KW - High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques UR - https://www.unicat.be/uniCat?func=search&query=sysid:133504950 AB - This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties. ER -