TY - BOOK ID - 133485033 TI - Motivations Associated with Food Choices and Eating Practices PY - 2021 PB - Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - eating determinants KW - healthy diet KW - emotions KW - feeding behavior KW - socio-cultural environment KW - instrument validation KW - edible flowers KW - food security KW - gourmet kitchen KW - knowledge KW - questionnaire survey KW - supercritical CO2-drying KW - beetroot snacks KW - preference mapping KW - mean drop analysis KW - perceptions KW - healthy eating KW - emotional motivations KW - individual differences KW - perceived risk KW - functional risk KW - psychological risk KW - social risk KW - physical risk KW - negative past experiences KW - structural equation modeling KW - consumer behavior KW - buying intention KW - consumer acceptance KW - marketing innovation KW - price KW - beverages KW - milk permeate KW - wheat bran KW - fruit/berry by-products KW - antimicrobial properties KW - antioxidant properties KW - overall acceptability KW - emotions induced for consumers KW - literature survey KW - Scopus KW - brands KW - consumer preferences KW - milk KW - cheese KW - butter KW - yogurt KW - authenticity scale KW - genuine KW - cheese specialty KW - country-of-origin labels KW - product identification KW - stated willingness to consume KW - food choices KW - health KW - motivation KW - BMI KW - food behavior KW - education KW - food choice KW - food consumption KW - university KW - workplace KW - determinants KW - barriers KW - n/a KW - Research. KW - Biology. KW - Food KW - Social aspects. UR - https://www.unicat.be/uniCat?func=search&query=sysid:133485033 AB - This book is generally focused on food choice and which factors are associated with the decisions that define people’s eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people’s food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles. ER -