TY - BOOK ID - 133425646 TI - Quality factors of fruits and vegetables : chemistry and technology AU - Jen, Joseph J. AU - American Chemical Society Division of Agricultural and Food Chemistry AU - American Chemical Society Meeting PY - 1989 SN - 0841212619 PB - Washington, District of Columbia : American Chemical Society, DB - UniCat KW - Fruit KW - Vegetables KW - Food KW - Food KW - Quality KW - Quality KW - Analysis KW - Sensory evaluation UR - https://www.unicat.be/uniCat?func=search&query=sysid:133425646 AB - ER -