TY - BOOK ID - 133418106 TI - Dynamic Flavor. PY - 2021 SN - 9780841297937 PB - Washington, DC : American Chemical Society, DB - UniCat KW - AvaluaciĆ³ sensorial dels aliments KW - Sabor KW - Olors dels aliments KW - Gust KW - Espectrometria de masses UR - https://www.unicat.be/uniCat?func=search&query=sysid:133418106 AB - "This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry"-- ER -