TY - BOOK ID - 133417194 TI - Benefits of the Mediterranean Diet-Wine Association: Role of Components AU - Silva, Paula AU - Latruffe, Norbert PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Humanities KW - Social interaction KW - apigenin KW - docosahexaenoic acid KW - eicosapentaenoic acid KW - 7-ketocholesterol KW - α-linolenic acid KW - Mediterranean diet KW - N2a cells KW - oleic acid KW - oxidative stress KW - quercetin KW - resveratrol. KW - wine KW - ethanol KW - acetaldehyde KW - oral cavity cancer KW - carcinogenesis KW - resveratrol KW - polydatin KW - peonidin 3-O-glucoside KW - malvidin 3-O-glucoside KW - quercetin 3-O-glucoside KW - (+)-catechin KW - (+)-taxifolin KW - apoptosis KW - neuronal death KW - cerebellum KW - polyphenols KW - flavonoids KW - diet KW - clinical trials KW - metabolites KW - resveratrol butyrate ester KW - butyric acid KW - Steglich esterification KW - prevent fat accumulation KW - wine intake KW - cardiovascular disease KW - cancer KW - dementia KW - red wine extract KW - AMD KW - retinal cells KW - ARPE-19 KW - degenerative diseases KW - ocular diseases KW - olive oil KW - alcohol KW - phytochemicals KW - tyrosol KW - inflammatory bowel disease KW - Crohn’s disease KW - ulcerative colitis KW - inflammation KW - neurodegeneration KW - neuroprotection KW - therapeutic targets KW - pharmacology KW - novel delivery system KW - postovulatory aging KW - oocyte quality KW - reactive oxygen species KW - n/a KW - Crohn's disease UR - https://www.unicat.be/uniCat?func=search&query=sysid:133417194 AB - The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images. ER -