TY - BOOK ID - 1333854 TI - The science and technology of gelatin PY - 1977 SN - 0127350500 9780127350509 PB - London Academic press DB - UniCat KW - Industrial chemistry KW - Chemistry of natural organic substances KW - Surface chemistry KW - Animal biochemistry KW - Nutritionary hygiene. Diet KW - fysicochemie KW - Pharmacotechnology. Preparations KW - Gelatin KW - Collagen KW - Collagène KW - 665.931.7 KW - 678.567 KW - Gelatine KW - Proteins KW - Collogen KW - Extracellular matrix proteins KW - Connective tissues KW - Keratin. Gelatin (collagen). Other scleroproteins KW - 678.567 Keratin. Gelatin (collagen). Other scleroproteins KW - 665.931.7 Gelatin KW - Collagène UR - https://www.unicat.be/uniCat?func=search&query=sysid:1333854 AB - ER -