TY - BOOK ID - 133375063 TI - Advances in Experimental and Computational Rheology, Volume II AU - Cidade, Maria Teresa AU - Nóbrega, João Miguel PY - 2020 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - History of engineering & technology KW - graphene oxide KW - polyethylene glycol KW - rheological characterization KW - human milk KW - tube feeding KW - breastfeeding KW - viscosity KW - complex modulus KW - density KW - rheological measurements KW - non-viscometric geometries KW - Couette analogy KW - shear thinning fluids KW - suspensions KW - bread KW - whey KW - complex fluids KW - experimental rheology KW - breadmaking KW - yield stress KW - grout KW - polypropylene fiber KW - masonry KW - consolidation KW - rheology KW - drop impact KW - elasto-viscoplastic material KW - free surface KW - gravitational effects KW - MRSA KW - S. aureus KW - antibiotics KW - oxacillin KW - bactericidal KW - injection molding KW - filling stage KW - Cross-WLF model KW - Tait model KW - finite volume method KW - openInjMoldSim KW - OpenFOAM® KW - Boger fluids KW - circular contraction flow KW - lip vortex KW - pressure-drops KW - vortex-enhancement KW - first normal-stress difference KW - swIM model KW - reactive extrusion KW - data-driven KW - machine learning KW - artificial engineering KW - polymer processing KW - digital twin KW - n/a UR - https://www.unicat.be/uniCat?func=search&query=sysid:133375063 AB - Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes. ER -