TY - BOOK ID - 133322753 TI - Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges AU - Klein Ricachenevsky, Felipe AU - Wilton Vasconcelos, Marta AU - Shou, Huixia AU - Arthur Theodore Johnson, Alexander AU - Antonio Sperotto, Raul PY - 2019 PB - Frontiers Media SA DB - UniCat KW - Science: general issues KW - Botany & plant sciences KW - nutritional quality KW - biofortification KW - Plant Nutrition KW - Iron KW - Zinc KW - transporter UR - https://www.unicat.be/uniCat?func=search&query=sysid:133322753 AB - This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact ER -