ID - 131780944 TI - Advances in Agri-Food Biotechnology AU - Sharma, Tilak Raj AU - Deshmukh, Rupesh AU - Sonah, Humira PY - 2020 SN - 9789811528743 PB - Singapore Springer Singapore, Imprint: Springer DB - UniCat KW - General microbiology KW - Plant physiology. Plant biophysics KW - Botany KW - Agriculture. Animal husbandry. Hunting. Fishery KW - systematische plantkunde KW - bevolking KW - landbouw KW - microbiologie UR - https://www.unicat.be/uniCat?func=search&query=sysid:131780944 AB - This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. . ER -