ID - 131776821 TI - Enological chemistry AU - Moreno, Juan. AU - Peinado, Rafael. PY - 2012 SN - 9780123884381 0123884381 9780123884398 012388439X 9781280582110 1280582111 9786613611895 PB - Amsterdam ; Boston : Elsevier/AP, DB - UniCat KW - Wine and wine making. KW - Grape products. UR - https://www.unicat.be/uniCat?func=search&query=sysid:131776821 AB - Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been s ER -