ID - 131770860 TI - Preservation of foods with pulsed electric fields PY - 1999 SN - 9780080539461 0080539467 1281036102 9781281036100 9786611036102 9780120781492 0120781492 PB - San Diego : Academic Press, DB - UniCat KW - Food KW - Electric fields KW - Preservation. KW - Industrial applications. KW - Industrial applications KW - Preservation UR - https://www.unicat.be/uniCat?func=search&query=sysid:131770860 AB - Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).Key Features* Fundamen ER -