ID - 131768703 TI - Natural antimicrobials for the minimal processing of foods PY - 2003 SN - 0203508246 9780203508244 1855736691 9781855736696 9786610373246 6610373248 0849317533 9780849317538 1855737035 9781855737037 1280373245 9781280373244 PB - Cambridge Woodhead DB - UniCat KW - Anti-infective agents. KW - Food additives. KW - Food KW - Microbiology. UR - https://www.unicat.be/uniCat?func=search&query=sysid:131768703 AB - Consumers demand food products with fewer synthetic additives but with increased safety, quality and shelf-life. These demands have led to renewed interest in the use of natural antimicrobials to preserve foods. However, despite the wide range of potential antimicrobials, relatively few are suitable for use in practice in particular food products. Edited by a leading expert in the field, and with a distinguished international team of contributors, Natural antimicrobials for the minimal processing of foods discusses their practical application in food preservation, often in conjunction with oth ER -