TY - GEN digital ID - 131768664 TI - The stability and shelf life of food AU - Kilcast, David AU - Subramaniam, Persis PY - 2000 SN - 1855736586 9781855736580 1591241642 9781591241645 1855735008 9781855735002 PB - Cambridge, England Woodhead Pub DB - UniCat UR - https://www.unicat.be/uniCat?func=search&query=sysid:131768664 AB - The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. ER -