ID - 131766856 TI - Safety and practice for organic food AU - Biswas, Debabrata AU - Micallef, Shirley A. PY - 2019 SN - 9780128120613 0128120614 9780128120606 0128120606 PB - London : Academic Press, DB - UniCat KW - Natural foods KW - Natural foods industry KW - Organic farming. KW - Safety measures KW - Quality control KW - food safety KW - product quality KW - organic product KW - food processing KW - organic farming UR - https://www.unicat.be/uniCat?func=search&query=sysid:131766856 AB - Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only, or integrated crop-livestock farming, as well as the effect of these practices on food safety and foodborne infections. The book explores food products that organic, integrated, and traditional farming systems contribute to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agrienvironment, and how farmer education can contribute to sustainable and safe food--back cover. ER -