ID - 131764596 TI - Yogurt in health and disease prevention PY - 2017 SN - 9780128052723 0128052724 9780128051344 0128051345 PB - London, [England] : Academic Press, DB - UniCat KW - Nutritionary hygiene. Diet KW - Yogurt KW - Diet therapy. KW - Health aspects. UR - https://www.unicat.be/uniCat?func=search&query=sysid:131764596 AB - "Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health."-- ER -