TY - GEN digital ID - 131762613 TI - Improving and tailoring enzymes for food quality and functionality PY - 2015 SN - 9781782422976 1782422978 PB - Cambridge Woodhead Publishing DB - UniCat UR - https://www.unicat.be/uniCat?func=search&query=sysid:131762613 AB - Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications. ER -