ID - 131760162 TI - Flavour science AU - Ferreira, Vicente AU - López, Ricardo PY - 2013 SN - 9780124017245 012401724X 0123985498 9780123985491 129977363X PB - San Diego Elsevier Science DB - UniCat KW - Flavoring essences KW - Flavor KW - Biotechnology UR - https://www.unicat.be/uniCat?func=search&query=sysid:131760162 AB - Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiol ER -