TY - BOOK ID - 131338607 TI - Concepts in biotechnology : history, science and business AU - Buchholz, Klaus AU - Collins, John PY - 2010 SN - 9783527317660 PB - Weinheim Wiley-VCH DB - UniCat KW - General biochemistry KW - Biotechnology KW - biochemistry KW - bioengineering KW - fermentatie KW - biodiversiteit KW - recombinant DNA KW - biochemie KW - genetica KW - biotechnologie KW - enzymen UR - https://www.unicat.be/uniCat?func=search&query=sysid:131338607 AB - Adopting a unique approach, this novel textbook integrates science and business for an inside view on the biotech industry. Peering behind the scenes, it provides a thorough analysis of the foundations of the present day industry for students and professionals alike: its history, its tools and processes, its markets and products. The authors, themselves close witnesses of the emergence of modern biotechnology from its very beginnings in the 1980s, clearly separate facts from fiction, looking behind the exaggerated claims made by start-up companies trying to attract investors. Essential reading for every student and junior researcher looking for a career in the biotech sector. ER -