TY - BOOK ID - 128917661 TI - Magnetic resonance in food science : the multivariate challenge AU - Belton, P. S. AU - Engelsen, S. B. AU - Jakobsen, H. J. AU - Royal Society of Chemistry (Great Britain) PY - 2005 SN - 0854046488 PB - Cambridge : Royal Society of Chemistry, DB - UniCat KW - Agrotechnology and Food Sciences. Food Sciences KW - Food KW - Food KW - Magnetic resonance KW - Food Chemistry KW - Food Analysis. KW - Analysis KW - Composition KW - Research UR - https://www.unicat.be/uniCat?func=search&query=sysid:128917661 AB - ER -