TY - BOOK ID - 128688370 TI - Food flavour technology PY - 2002 SN - 1841272248 PB - Sheffield : Sheffield academic press, DB - UniCat KW - Agrotechnology and Food Sciences. Food Sciences KW - Flavor. KW - Flavoring essences. KW - Food Chemistry KW - Flavours. UR - https://www.unicat.be/uniCat?func=search&query=sysid:128688370 AB - ER -