TY - BOOK ID - 128679614 TI - Hydrophobic interactions in food systems AU - Nakai, Shuryo AU - Li-Chan, Eunice PY - 1988 SN - 0849360447 PB - Boca Raton (Fla.) : CRC press, DB - UniCat KW - Proteins KW - Food KW - Surface chemistry. KW - Proteins KW - Dietary Proteins KW - Food Chemistry. KW - Structure-Activity Relationship. KW - Surfaces. KW - Protein content. KW - Structure-activity relationships. KW - metabolism. UR - https://www.unicat.be/uniCat?func=search&query=sysid:128679614 AB - ER -