TY - BOOK ID - 128672788 TI - Biochemical and industrial aspects of fermentation AU - Kinoshita, S. AU - Sakaguchi, Kenji AU - Uemura, Toshifumi PY - 1971 PB - Tokyo : Kodansha, DB - UniCat KW - Basic Sciences. Microbiology -- Industrial Microbiology UR - https://www.unicat.be/uniCat?func=search&query=sysid:128672788 AB - ER -