TY - BOOK ID - 128394536 TI - Microbiology and biochemistry of cheese and fermented milk PY - 1997 SN - 0751403466 PB - London : Blackie Academic & Professional, DB - UniCat KW - Agrotechnology and Food Sciences. Food Sciences KW - Dairy microbiology. KW - Dairy Science. UR - https://www.unicat.be/uniCat?func=search&query=sysid:128394536 AB - ER -