TY - BOOK ID - 128393832 TI - Food colour and appearance PY - 1994 SN - 0751401765 PB - London : Blackie Academic & Professional, DB - UniCat KW - Agrotechnology and Food Sciences. Food Sciences KW - Color of food. KW - Coloring matter in food. KW - Food presentation. KW - Food KW - Food Physics. KW - Additives. KW - Sensory evaluation. UR - https://www.unicat.be/uniCat?func=search&query=sysid:128393832 AB - ER -