TY - BOOK ID - 128392403 TI - Protein quality and the effects of processing AU - Finley, John W. AU - Phillips, R. Dixon PY - 1989 SN - 0824779843 PB - New York : M. Dekker, DB - UniCat KW - Basic Sciences. Chemistry KW - Food industry and trade. KW - Food KW - Proteins. KW - Biochemistry KW - Proteins and Enzymes. KW - Protein content. UR - https://www.unicat.be/uniCat?func=search&query=sysid:128392403 AB - ER -