TY - BOOK ID - 128391673 TI - New and developing sources of food proteins PY - 1994 SN - 0412584204 PB - London : Chapman & Hall, DB - UniCat KW - Food KW - Agrotechnology and Food Sciences. Food Sciences KW - Processing KW - Biotechnology. KW - Food Chemistry KW - Chemistry of Food Components. UR - https://www.unicat.be/uniCat?func=search&query=sysid:128391673 AB - ER -