TY - BOOK ID - 127880787 TI - Preparation and use of food-based dietary guidelines. AU - FAO AU - WHO PY - 1998 SN - 9241208805 PB - Geneva : World health organization, DB - UniCat KW - Agrotechnology and Food Sciences. Human Nutrition KW - Human Nutrition and Health. UR - https://www.unicat.be/uniCat?func=search&query=sysid:127880787 AB - ER -