TY - BOOK ID - 127758937 TI - Microbiology of fermented foods PY - 1985 SN - 0853343349 PB - London : Elsevier applied science publ., DB - UniCat KW - Agrotechnology and Food Sciences. Food Sciences KW - Fermented foods KW - Food Physics. KW - Microbiology. UR - https://www.unicat.be/uniCat?func=search&query=sysid:127758937 AB - ER -