TY - BOOK ID - 127751473 TI - Radiation preservation of foods AU - Josephson, Edward S. AU - Frankfort, J. Harry AU - American chemical society. Division of agricultural and food chemistry AU - American chemical society. Division of nuclear chemistry and technology. PY - 1967 PB - Washington (D.C.) : American chemical society, DB - UniCat KW - Radiation preservation of food. UR - https://www.unicat.be/uniCat?func=search&query=sysid:127751473 AB - ER -