TY - BOOK ID - 127751458 TI - Flavor chemistry : a symposium AU - Hornstein, Irwin AU - American chemical society. Division of agricultural and food chemistry PY - 1966 PB - Washington (D.C.) : American chemical society, DB - UniCat KW - Flavor. KW - Food KW - Odor. UR - https://www.unicat.be/uniCat?func=search&query=sysid:127751458 AB - ER -