TY - BOOK ID - 127685939 TI - Toxicants occurring naturally in foods. PY - 1973 SN - 0309021170 PB - Washington : National Academy of Sciences, DB - UniCat KW - Agrotechnology and Food Sciences. Toxicology KW - Food Analysis. KW - Food Poisoning. KW - Food contamination. KW - Food KW - Natural Toxins. KW - Toxicology. UR - https://www.unicat.be/uniCat?func=search&query=sysid:127685939 AB - ER -