TY - BOOK ID - 127585442 TI - Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods, AU - Holland, B. AU - McCance, Robert Alexander. AU - Widdowson, Elsie M. AU - Unwin, I. D. AU - Buss, D. H. AU - Royal Society of Chemistry (Great Britain) AU - Great Britain. PY - 1991 SN - 9780851863764 9781849732499 PB - Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, DB - UniCat KW - Food KW - Constituents UR - https://www.unicat.be/uniCat?func=search&query=sysid:127585442 AB - ER -